Bordeaux is the color I keep coming back to every October. 57 Bordeaux on the Picotin 22 is a deep wine red, dark enough to pass for near-black in a restaurant and red enough to warm up a grey coat in daylight. It is the least seasonal seasonal color I know.
The leather is Taurillon Clemence in its familiar soft, pebbled form, so the bag has weight in the hand but no rigidity. Because it is unlined and open, it is easy to pack: a phone, a wallet, a key pouch, sunglasses in a sleeve and a compact umbrella fit without strain in the medium body. In low light the wine goes almost black and the bag becomes a shadow with a hinge of silver; in daylight the red returns and softens everything around it.
Silver hardware is the cooler choice with wine red, giving the bag a slightly reserved look; the lock rests against its keeper and the handles stay plain. I use it with camel, mustard and cream in autumn, and over a black dress at night, when it reads as the one warm note in the outfit.
One honest note about reds: they change with use more visibly than neutrals do. Bordeaux creases lighten a little where the leather folds, which most owners find charming and a few do not. If you want a red that looks brand-new forever, this is the wrong shade; if you like leather that records its history, it is the right one, and it looks better for it by the second winter.









































